Semi automatic bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button. Can store up to 9 different programs.
Work circle:
1. insert the plate manually;
2. close the front guard;
3. set the operating times (pressing, rounding and chamber);
4. press the Start buttons;
5. the machine presses, cuts;
6. activate the rounding lever;
7. open the front guard;
8. remove the plate with the shaped balls.