The Multi Moulder shapes all oven bottom and tin bread perfectly and will process up to 1,200 pieces per hour.
It consistently produces perfectly shaped products each and every time – including bloomers and tin breads up to 12 inches long.
The dough pieces are easily fed in to the Multi Moulder and pass through dual sheeting rollers which give a gentle reduction of the dough while the curling chain provides improved consistency of shape and size, giving a tight mould with no tails.
Each built to order Multi Moulder is crafted in stainless steel which guarantees them to be durable, hygienic and easy to clean.