The Metro-Moulder is designed to produce a wide range of bread including bloomers, tin breads and small batons and will process up to 1,200 dough pieces per hour.
Dough pieces are easily fed into the Metro-Moulder and the dual sheeting rollers give a gentle reduction of the dough while two curling chains provide improved consistency of shape and size, giving a tight mould with no tails. Teflon coatings used in the dough path prevent the dough sticking to the rollers or curling chains.
The easily-adjustable controls are simple to adjust and run, so that any baker can create a range of breads in minutes.