Whether standard or custom-made, our range of roll-in rack proofer cell can meet all your needs: craft bakers or industrial. Designed for retarder proving between +15°C and +40°C, they allow proving of all types of bread dough, pizzas, buns or pastries positioned on trolleys. Of standard trolley sizes or customised, an unlimited number of trolley, a suitable layout, the entire provision of the PANEM proofer is modular to meet the needs of any professional. Everything is adaptable: the perfect balance between technicality and tailor-made !